Application
Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.It’s used frequently in
gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods.
gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods.
|
item
|
value
|
|
Product name
|
Xanthan Gum
|
|
Type
|
THICKENERS
|
|
Storage Type
|
Store in cool and dry place
|
|
Specification
|
Food grade 99%
|
|
Shelf Life
|
24 Months
|
|
Manufacturer
|
China
|
|
EINECS No.
|
234-394-2
|
|
CAS No.
|
11138-66-2
|
|
MF
|
C8H14Cl2N2O2
|
|
Application
|
food additives
|
|
Appearance
|
Light yellow to white flowable powder
|
|
Specification
|
80 mesh and 200 mesh
|
|
Grade
|
Food Grade,pharmaceutical Grade,Cosmetic grade.
|
