Home > 50g-1000g 100% VC Vitamin C Powder,Food Grade Ascorbic Acid Acerola Cherry Extract,Anti Wrinkle Anti-aging,Factory Direct Sale

50g-1000g 100% VC Vitamin C Powder,Food Grade Ascorbic Acid Acerola Cherry Extract,Anti Wrinkle Anti-aging,Factory Direct Sale

No.Lao21VC
SKU: VC-50g
$11.56 $18.96
Anti Wrinkle  Anti-aging
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  • 50g-1000g 100% VC Vitamin C Powder,Food Grade Ascorbic Acid  Acerola Cherry Extract,Anti Wrinkle  Anti-aging,Factory Direct Sale
  • 50g-1000g 100% VC Vitamin C Powder,Food Grade Ascorbic Acid  Acerola Cherry Extract,Anti Wrinkle  Anti-aging,Factory Direct Sale
  • 50g-1000g 100% VC Vitamin C Powder,Food Grade Ascorbic Acid  Acerola Cherry Extract,Anti Wrinkle  Anti-aging,Factory Direct Sale
  • 50g-1000g 100% VC Vitamin C Powder,Food Grade Ascorbic Acid  Acerola Cherry Extract,Anti Wrinkle  Anti-aging,Factory Direct Sale
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  • 50g-1000g 100% VC Vitamin C Powder,Food Grade Ascorbic Acid  Acerola Cherry Extract,Anti Wrinkle  Anti-aging,Factory Direct Sale
  • 50g-1000g 100% VC Vitamin C Powder,Food Grade Ascorbic Acid  Acerola Cherry Extract,Anti Wrinkle  Anti-aging,Factory Direct Sale
  • Description

Product Description

Vitamin C is a water-soluble vitamin, also known as L-ascorbic acid. Vitamin C is widely found in fresh fruits and vegetables, with the highest content in lemon juice, oranges, green plants and tomatoes. However, vitamin C is also the most unstable vitamin. Vitamin C can be destroyed during food storage or cooking, or even when chopping fresh vegetables. It is also very easy to lose. Even if it is supplemented every day, it will be quickly excreted from the body through urine and sweat. External factors such as the environment and exercise increase the body's demand for vitamin C.

Application

1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 2.Prevent formation of nitrous amine from nitrous acid in meat products. 3.Improve dough quality and make baked food expand to its maximum. 4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.

ANALYSIS
SPECIFICATION
RESULTS
Appearance
White powder
Complies
Odor
Characteristic
Complies
Tasted
Characteristic
Complies
Assay
99%
Complies
Sieve Analysis
100% pass 80 mesh
Complies
Loss on Drying
5% Max.
1.02%
Sulphated Ash
5% Max.
1.3%
Extract Solvent
Ethanol & Water
Complies
Heavy Metal
5ppm Max
Complies
As
2ppm Max
Complies
Residual Solvents
0.05% Max.
Negative
Microbiology
Total Plate Count
1000/g Max
Complies
Yeast & Mold
100/g Max
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies

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